Monday, April 20, 2009

Starbucks - The Latest Developments

Hey Everyone!

I have more details on the gluten free cake Starbucks will be offering starting Tuesday, May 5th, 2009.

It will be an Orange Valencia Cake with Almonds. The 7 gluten free ingredients that we previously heard about will include:

*Whole Eggs
*Valencia Orange Pulp
*Orange Peel
*Gluten Free Baking Powder
*Orange Oil

According to the Starbucks Official Blog, the Orange Valencia Cake "is a delicious moist citrus cake bursting with Valencia oranges and topped with crunchy almonds."

Another added benefit, is that it will provide you with 30% of your daily value of Vitamin C.

You will find the Orange Valencia Cake with Almonds in the Pastry Case with a sign that reads, "Gluten Free." Each cake will be individually wrapped to prevent cross-contamination. The complete ingredient list will be on each package so you can find out exactly what you are eating.

Stay Tuned to Ms. Celiac Says...for the latest news about gluten free developments at Starbucks!


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