On Tuesday, May 5th, 2009, Starbucks will introduce their 1st gluten free product in US stores, a pastry called Valencia Orange Cake.This cake will be made with 7 ingredients which are 100% gluten free! The gluten free cakes will be individually wrapped and will sell for $2.25.
Adrienne Knapp, a product manager at Starbucks, said, "I think one of the things we learned right from the get-go from our gluten-free customers is they can't eat away from home very easily. A cake is actually really hard to find for someone that's a gluten-free consumer."
Starbucks - I LOVE YOU!
~Paige
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