Beer is traditionally made with barley meaning that it has been off limits for those with Celiac Disease. Not anymore! Several breweries are starting to produce beer made from gluten free grains including sorghum, millet, rice, and buckwheat.
The following breweries in the USA have gluten free beer:
Bard's Tale Beer-
*Golden Dragon (made from 100% sorghum)
www.bardsbeer.com
Ramapo Valley Brewery-
*Honey Lager (Kosher / Free of Cross-Contamination)
www.rvbrewery.com
Anheuser-Busch-
*Redbridge Beer (made from sorghum)
www.anheuser-busch.com
Sprecher Brewery- (African-style beers brewed with sorghum and millet)
*Mbege Ale
*Shakparo Ale
www.sprecherbrewery.com
Lakefront Brewery -
*New Grist (made from sorghum, hops, water, rice, and gluten free yeast grown on molasses)
www.lakefrontbrewery.com
Microbrasserie Nouvelle France - (Available in Canada)
*La Messagere (made from rice and buckwheat)
www.lesbieresnouvellefrance.com
AVAILABLE OUTSIDE NORTH AMERICA:
O'Brien Brewing - (made from millet, rice, and sorghum)
*Brown Ale
*Premium Lager
*Pale Ale
www.gfbeer.com.au
Green's Gluten-Free Beers (made from millet, rice, buckwheat, and sorghum)
www.glutenfreebeers.co.uk
Nick Stafford's Hambleton Ales -
*GFA
*GFL
www.hambletonales.co.uk
The Fine Ale Club -
*Against The Grain
www.ale4home.co.uk
Bi-Aglut -
*76 (a light ale)
www.biaglut.com
Thursday, September 3, 2009
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