The gluten free dinner menu includes a variety of hor d'oeuvres, salads, and sides. The entrees are as follows:
*Pan Roasted Chicken Breast
[quinoa, roasted corn, scallions, cranberry beans, cucumbers, & chicken jus]
*Chicken Paillard
[red & yellow endive salad with haricots verts, fennel, grapefruit, tomatoes & white balsamic vinaigrette]
*Duck Magret
[broccolini preserved lemon & fingerling potatoes with peach compote]
*Atlantic Cod
[ragout of Hudson Valley tomatoes & summer squash with roasted tomato broth, tapenade & basil aioli]
*Moules Mariniere
[white wine sauce with tomatoes, herbs & rouille]
*Pasta Forte
[bacon, dandelion, tomatoes, ricotta, garlic & jalapeno]
*Grilled Salmon
[grilled asparagus, quinoa tabbouleh, eggplant puree, harissa & zucchini pesto]
*Red Snapper
[lemon sabayon, artichokes, peppers, olives & capers]
*Grilled Leg of Lamb
[tomato salad with summer beans, red onions, imported feta cheese & pesto]
*Veal Escalopes
[shitake mushrooms, cherry tomatoes, fresh thyme, garlic, swiss chard & marsala wine sauce]
*Hangar Steak Au Poivre
[braised spinach & pommes puree]
*Five Napkin Burger
[sauteed onions, comte cheese & aioli on Katz's gluten free kaiser roll, served with salad]
I had the Duck Magret for my entree and it was absolutely delicious!
For dessert, they had a great selection of gluten free items including:
*Vanilla Creme Brulee [mixed berries]
*Dark Chocolate Pot Au Creme [chantilly cream]
*Almond and Coconut Ice Cream
*Champagne Grapefruit Sorbet and Vanilla Yogurt Sorbet
*Berries & Cream
*Cheese Plate
I had the Dark Chocolate Pot Au Creme which tasted like a rich mousse.
For more information, please visit www.nicematinnyc.com or visit them at:
Nice Matin
201 West 79th Street (& Amsterdam Ave.)
212-873-6423
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