It's been a long time but rest assured Ms. Celiac Says... is back in action! We have a ton of great posts ahead of us as I was lucky enough to attend the Fancy Food Show in NYC on June 28th as a member of the media.
At the show, I was able to sample a variety of gluten free products that are on the market and a few that have yet to be released! I absolutely cannot wait for some of these products to be released and I'm sure once I tell you about them you will not be able to wait to try them either!
This afternoon, I was able to do some baking. About a week ago, I tried out Betty Crocker's Gluten Free Devils Food Cake Mix when I made some chocolate cupcakes with vanilla frosting that were absolutely delicious!
Today, I made Betty Crocker's Gluten Free Chocolate Chip Cookies. These were also very easy to make and just required the addition of 1 stick of butter, 1 egg, and 1 tsp vanilla to the mix. I think I may have slightly overcooked the cookies (as you can see from the photograph), however, they still turned out well, albeit a bit crunchy!
I hope everyone had a great 4th of July weekend and make sure you stay tuned to Ms. Celiac Says...for the latest and greatest gluten free news!!!
~Paige
You are amazing..... I look forward to your articles all the time!!!
ReplyDeleteGreat Article. I can not wait for them. Rae
ReplyDelete