
Although Locanda Veneta does not have an exclusive gluten free menu, they are very familiar with gluten intolerance and can prepare excellent gluten free meals. Some of my favorites include:
Insalata San Remo -
mixed baby greens, avocado, roma tomoatoes, hearts of palms, sliced zucchini, pine nuts in a light balsamic dressing
Insalata di Carciofi -
fresh arugula salad and raw artichokes tossed with lemon dressing and topped with shaved parmesan cheese
Risotto con Funghi di stagione -
arborio rice simmered and slowly cooked with mixed wild mushrooms and fresh herbs, finished with parmesan cheese
Gamberi all Gondola Veneziana -
grilled Hawaii Blue King prawns with garlic and fresh herbs served in a bed of sauteed spinach and grilled zucchini
Filetto di sogliola alla "mugnaia" con capperi -
fresh east coast fillet of sole, sauteed with white wine, lemon, and fresh caper berry
Locanda Veneta is located in Beverly Hills at:
8638 W. Third Street
[btw. Robertson and San Vincente]
Los Angeles, CA 90048
310-274-1893
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