Tuesday, June 23, 2009


Today in my few spare minutes, I decided to whip up a batch of gluten free cupcakes using the Betty Crocker Devils Food Cake Mix and Vanilla Icing.

They were very easy to make. I just had to add eggs, butter, and water and within 20 minutes they were finished! The baking mix makes about 18 small cupcakes. Here is how they turned out:

*After sampling these gluten free cupcakes, I must say that they are really very delicious! They taste like actual cupcakes! Good job Betty Crocker!

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