Wednesday, December 9, 2009

What type of holiday is it without Spinach Balls?!

One of my all time favorite hor d'oeuvres are Spinach Balls! I have been enjoying them since I was very young and have recently altered the ingredients a bit so that they are gluten free

 And the best part is that the gluten free version tastes just like the gluten-containing

 To make this recipe, you will need: 
  • 2 10 oz. packages of frozen chopped spinach
  • 1 1/2 cups gluten free plain bread crumbs
  • 3 beaten eggs
  • 1 cup grated Parmesan cheese
  • 3/4 cup butter (softened)
Now, for the directions
  1. Cook and drain the spinach
  2. Combine all ingredients and roll into small bite-size balls
  3. Place on cookie sheet and freeze for about 20 minutes
  4. Put in plastic freezer bag and keep in freezer until needed
Before serving, place on cookie sheet and bake for 20 minutes at 350 degrees.

Now, enjoy this tasty treat!

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