Wednesday, December 9, 2009

What type of holiday is it without Spinach Balls?!

One of my all time favorite hor d'oeuvres are Spinach Balls! I have been enjoying them since I was very young and have recently altered the ingredients a bit so that they are gluten free. And the best part is that the gluten free version tastes just like the gluten-containing variety!

To make this recipe, you will need:

* 2 10 oz. packages of drained, cooked, chopped spinach
* 1 1/2 cups gluten free stuffing (crushed)
* 3 beaten eggs

* 3/4 cup butter (soft)

Now, for the directions:

1. Cook and drain the spinach.
2. Combine all ingredients and roll into small bite-size balls.
3. Place on cookie sheet and freeze for about 20 minutes.
4. Put in plastic freezer bag and keep in freezer until needed.

Before serving:

1. Place on cookie sheet and bake for 20 minutes at 350 degrees.

Now, enjoy this tasty treat!

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