The ingredients you will need to prepare this recipe include:
*2 cups semi sweet chocolate chips
*1 8oz. package of cream cheese
*2/3 cup (5.3 oz. can) evaporated milk
*1 cup chopped walnuts
*1/2 tsp almond extract
*3 cups gluten free flour (I used Bob's Red Mill Gluten Free All Purpose Baking Flour)
*1/2 tsp salt
*1 1/2 cups sugar
*1 cup margarine
*1 tsp baking powder
*2 eggs
Now, for the directions:
1) Combine chocolate chips, cream cheese, and evaporated milk in a medium saucepan.
2) Cook over low heat, stirring constantly until mixture is smooth.
3) Remove from heat.
4) Stir in walnuts and 1/2 tsp almond extract. Blend well. Set aside.
5) Combine remaining ingredients in a large mixer bowl. Blend well until mixture resembles course crumbs.
6) Press half of mixture in greased 13 x 9 pan. Spread chocolate filling over flour mixture.
7) Now sprinkle the rest of the crumbs over the filling.
8) Bake at 375 degrees fahrenheit for 35-40 minutes or until golden brown.
9) Cut into bars when cool and enjoy!
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