Tuesday, December 15, 2009

Chocolate Balls!

Another one of my favorite cookie recipes are for Chocolate Balls. These are chocolate treats covered in powdered sugar with a hint of cloves throughout them. They are delicious!

For this recipe, you will need:

*2 cups walnuts
*3 squares unsweetened chocolate
*2 eggs
*1 cup sugar
*1/4 cup gluten free dry breadcrumbs (I used Aleia's plain gluten free bread crumbs)
*1 tsp ground cloves
*2 tbsp gluten free flour (I used Bob's Red Mill Gluten Free All Purpose Baking Flour)
*Confectioner's sugar


1. Grate walnuts and chocolate together with a nut grinder.

2. Beat eggs slightly, adding sugar gradually. Continue beating until fluffy.

3. Now, stir in walnut-chocolate mixture, bread crumbs, cloves, and flour.

4. Start your oven at 325 degrees Fahrenheit and grease 2 cookie sheets.

5. Dump some Confectioner's sugar on a piece of waxed paper.

6. Take small amounts of cookie dough and roll into 1'' balls.

7. Drop chocolate ball in sugar, covering all surfaces.

8. Arrange on cookie sheets and bake for 15 minutes or until cookies look crackled on the surface.

Don't forget that most of the items for these recipes can be found at Ms. Celiac's Market!

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