Wednesday, December 16, 2009

Time For A Family Classic!

Today I will share with you a family recipe for Czechoslovakian Cookies. This was the first year that I made this recipe gluten free and the gluten free version turned out to taste just like the originals!

The ingredients you will need are:

*1/2 lb. margarine
*1 cup sugar
*2 egg yolks
*2 cups gluten free flour (I used Bob's Red Mill Gluten Free All Purpose Baking Flour)
*1 cup chopped walnuts
*1/2 cup grape jam


1) First pre-heat the oven to 325 degrees fahrenheit and grease an 8'' square pan.

2) In a mixing bowl, cream the butter until soft. Now gradually add the sugar, creaming until light and fluffy.

3) Add the egg yolks and blend well. Now gradually add the flour and mix thoroughly.

4) Fold in the chopped nuts.

5) Spoon half of the batter into the cake pan and spread evenly.

6) Top batter with grape jam and then cover with the remaining cookie dough.

7) Bake for 1 hour or until lightly browned.

8) Cool on rack and then cut into squares.


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