Nassau County on Long Island has an abundance of restaurants that cater to a gluten free clientele. One of the first restaurants that I went to once being diagnosed with Celiac Disease, was Caffe Baldo.
Caffe Baldo is an Italian restaurant located in Wantagh, New York. They have an assortment of gluten free items including garlic knots, mozzarella sticks, baked clams, calamari, pizza, ravioli, stuffed shells, pasta dishes, bread, cookies, cakes, etc. Visit them at 2849 Jerusalem Avenue!
Another great restaurant is Cafe Formaggio in Carle Place, New York. They have a gluten free pizza (the crust is from Still Riding Pizza Company) with a variety of toppings to choose from. In addition to this they have a large menu of gluten free pasta dishes and desserts! For more information, visit www.cafeformaggio.com.
With locations in Mineola and Belle Harbor, New York, Plum Tomatoes Pizzeria Restaurant offers gluten free pizza (crust from Still Riding Pizza Company) along with a selection of gluten free pasta dishes! For more information, visit www.plumtomatoespizzarest.com.
And my absolute favorite place to go for gluten free pizza is Villa Milano in Manhasset, New York. It is located at 168 Plandome Road. They also use the Still Riding Pizza Company crust but I absolutely love their sauce and cheese!
So, go check out these restaurants!
Tuesday, June 2, 2009
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