Monday, January 5, 2009

Take Some Time To Celebrate


Here is an extremely easy recipe for making gluten free / dairy free / egg free icing cookies! It's also very fun to make.

All you need:

*Cherrybrook Kitchen Gluten Free Sugar Cookie Mix
*1/2 cup melted margarine
*1/4 cup soy milk
*2 1/2 tsp. gluten free vanilla
*Betty Crocker Icing (choose the colors of your choice)
*Cookie Cutters (choose the shapes you want)

So, follow the instructions on the Sugar Cookie Mix Box - essentially mixing all of the ingredients together.

Next spread out the dough and cut into shapes. GOOD NEWS - Since there is no egg, it's alright to eat the raw dough!

Put shapes on cookie tray and bake in oven.

Once the cookies are cool, decorate with icing. Let sit until icing hardens and then put cookies in containers and place in freezer.

Eat frozen or defrost and serve at room temperature.

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