Monday, January 19, 2009

Pizza Time!

Today I want to share with you one of my favorite gluten free products ever! It is the Still Riding Pizza Company pizza crust. The crust tastes so much like a real pizza crust that the first time I ate it I was continously checking to make sure it really was gluten free.

Another great thing about Still Riding Pizza is that it may even be available at your local pizza parlor! And you don't even have to worry about cross contamination as the Still Riding Pizza Company educates the restaurants they provide products to on how to safely prepare a gluten free pizza. And the Still Riding Pizza crusts are made in a 100% gluten free facility.

If you live in Arizona, California, Connecticut, Florida, Georgia, Nevada, New Jersey, New York, Pennsylvania, Texas, or Washington, go to their website at and find a location near you that serves this delicious pizza. If not, you can order a crust on their website and find out about how to get your local pizzeria to carry Still Riding Pizza crusts.

In NYC: You can check these out at Bistango (415 Third Ave.) and at Pizza Bolla (102 N. End Ave.).

I've enjoyed these tasty pizzas at both Plum Tomatoes Pizzeria in Mineola and at Villa Milano in Manhasset.

The ingredients that compose this perfect pizza crust include: Bean Flour, Rice Flour, Tapioca Flour and Starch, Xanthan Gum, Salt, Yeast, Egg, Cider Vinegar, Sugar, Canola Oil, and Calcium Propionate.

For more information visit:
Still Riding Pizza Company

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