Two of the gluten free dishes that I tried were the Zucchini Mac (zucchini noodles w/ cashew "cheese") and the Burger (two pumpkin seed cremini mushroom sliders with dehydrated onions, raw tomato sauce, sliced avocado, cashew "cheese"and dry herbs on homemade flaxseed bread. Both items not only looked delicious (see photos) but tasted so, as well.
For more information, visit the Seasoned Vegan at 55 St. Nicholas Avenue or at their website at www.seasonedvegan.com.
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ReplyDeletewhen's dinner, dear?
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GBY