- Spaghetti (corn and quinoa flour)
- Fusilli (brown rice flour)
- Penne (rice, potato and soy flour)
One of my favorite dishes is the Uvetta pizza. This is topped with butternut squash, red onions, raisins, red bell pepper, daiya cheese and rosemary.
The desserts are also amazing. My favorite is the gluten free vegan carrot cake.
For more information, please visit their website at www.palapizza.com or check them out at 198 Allen Street.
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