Friday, March 18, 2011

Challenge Yourself!

Pamela's Products has partnered again with the Gluten Intolerance Group (GIG) for the 2nd Annual Gluten-Free Challenge.  This event will take place the weekend of May 21st to May 22nd, 2011 during Celiac Awareness Month.

This event aims to prove that one can enjoy food on a gluten free diet.  Last year, more than 1500 people signed up to eat entirely gluten free for one weekend.

Sign-up for the Gluten-Free Challenge by visiting  The official launch will be on April 21st, 2011, when participants will start to receive a recipe/tip everyday for 30 days.  In addition to the recipes and tips, there will also be coupons, weekly giveaways and more.

By visiting the website, you may also check out archived tips & recipes from last year's challenge.  For more information, please visit

Below I have included an example of one of the recipes featured in the past.

Blueberry Corn Pancakes


  • 1-1/2 cups Pamela's Baking & Pancake Mix
  • 1/2 cups Pamela's Cornbread & Muffin Mix
  • 2 eggs
  • 3/4 cup soy milk (substitute with regular milk or water)
  • dash of salt
  • basket of berries
  • optional: 1 ear of cooked corn off the cob (or 1 cup frozen)

Mix dry ingredients.  Mix liquid ingredients and add to dry mixture.  Pour 1/4 cup batter onto the pan, (sprinkle corn kernels into batter if using), then sprinkle blueberries onto baking pancakes.  Flip when browned on the first side.  Serve with blueberries or maple syrup.

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