Just like in New York, the cupcake craze is alive and well throughout Washington. The only difference is that a lot of the mainstream cupcake places sell gluten free cupcakes!
My first day in Bellevue, Washington, I visited Pinkabella Cupcakes in Bellevue Square. Pinkabella also has locations in the Alderwood Mall, Queen Anne, Redmond Town Center and the Southcenter Mall.
Here they keep their delicious gluten free cupcakes in the freezer separated from the regular cupcakes. It was a gluten free chocolate cupcake with vanilla icing and rainbow sprinkles (photographed above).
For more information, please visit www.pinkabellacupcakes.com.
A few days later, I also got to try the gluten free cupcake at Cupcake Royale. Cupcake Royale has locations in Capitol Hill, Ballard, Madrona, West Seattle, and Bellevue. Their gluten free cupcake has a chocolate cake with vanilla buttercream frosting and rainbow non-pareils (photographed below). It was quite tasty! They use Bob's Red Mill gluten free flour and organic sugar in their cupcakes.
For more information, please visit cupcakeroyale.com.
Monday, January 16, 2012
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