Friday, January 13, 2012

Asian Cuisine in Washington!

While in Washington, I was able to try two Asian restaurants that were both able to accommodate a gluten free diet.  The first restaurant I went to was Din Tai Fung Dumpling House.

This restaurant has a location in Los Angeles and in Bellevue, Washington, as well as, locations throughout Asia.  They mark gluten free items on their regular menu along with indicating what options are vegetarian.  I had the vegetarian fried rice and sauteed green beans.  Both items were very good!

For more information on Din Tai Fung Dumpling House, please visit their website at

The second Asian restaurant I tried was Wild Ginger.  Wild Ginger has locations in both Seattle and Bellevue, Washington.  Although there is no gluten free menu, they are able to prepare many of their items so that they are gluten free.  They also provide a gluten free soy sauce.  I was able to sample an assortment of foods that were specially made gluten free.  This included the Thai Chicken Satay, Kung Pao Chicken, Black Pepper Scallops and Pad Thai.  Everything was delicious!

For more information on Wild Ginger, please visit their website at


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