Another great place that didn't have a gluten free menu but was very accommodating with a gluten free diet, was the restaurant Boulevard.
Here I started with the Bruin Farms Tomato Salad. This included buffalo mozzarella, shaved market squash and parmesan colatura tuile, pine nuts and arbequina extra virgin olive oil.
For my entree, I enjoyed the Pan Roasted Hawaiian Walu and Gulf White Prawns which came alongside butterball potatoes with grated heirloom tomatoes, chili flake and parsley, baby artichokes, fava beans, and lemon relish.
And for dessert, I had the Chocolate Angel Pie. This was a tainori chocolate mousse with a vanilla meringue crust, banana caramel and chocolate sauce with bananas foster. It was delicious!
For more information, visit their website at www.boulevardrestaurant.com or visit them at:
One Mission Street
San Francisco, CA 94105
415-543-3959
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