Monday, May 9, 2011

Snap, Crackle, Pop!

For those of you that have been missing out on Rice Krispies cereal, well you are in luck!  Kellogg is releasing a gluten-free version of this classic!

Kellogg's Gluten-Free Rice Krispies cereal will be hitting store shelves in early June 2011!  This certified Kosher cereal will be available to purchase in 12 ounce boxes.  I just enjoyed a bowl of it this morning, as Kellogg sent me a complimentary box, and I must say I cannot distinguish it from the original version I used to eat as a child.

In fact, you can now even make your own gluten free Marshmallow Squares!  All the ingredients you need are:
  • 3 tablespoons butter or margarine
  • 1 package of regular gluten free marshmallows or 4 cups of miniature gluten free marshmallows
  • 6 cups Kellogg's Rice Krispies Gluten-Free cereal
Now for the easy directions:
  1. In a large saucepan, melt butter over low heat.  Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's Rice Krispies Gluten-Free cereal.  Stir until well coated.
  3. Using a buttered spatula or wax paper evenly press mixture into a 13 x 9 x 2 -inch pan coated with cooking spray.  Cool.  Cut into 2-inch squares.  Best if served the same day.
For more information, please visit the Rice Krispies Facebook page and after May 10th, visit the Rice Krispies website for all the latest information on this new gluten free product from Kellogg's!

1 comment:

  1. I didn't realize that the cereal wasn't going to out for another month. Went to buy some today at my local Publix in Florida, No wonder I couldn't find it!