Wednesday, May 11, 2011

Gluten Free Crepes in Park Slope, Brooklyn!

For those of you in Brooklyn or nearby, I recently discovered a small crepe and espresso bar located in Park Slope.  It's called Crespella (crepe in Italian)!

As it turns out, all of their savory crepes are gluten free - made using 100% Italian chickpea flour!

The varieties available include:
  • Zucchini, Onions, Peppers & Balsamico
  • Tomatoes, Mozzarella & Pesto
  • Ricotta, Spinach & Mushroom with a drizzle of Fruity Olive Oil
  • Prosciutto, Roasted Asparagus, Mozzarella & Balsamico
  • Mortadella, Fontina & Arugula
Crespella makes their crepes using the freshest ingredients available and they are made using organic ingredients whenever possible.

The other day, I enjoyed the Tomato, Mozzarella & Pesto Savory Crepe (photographed above) and it was absolutely delicious!

For more information, please visit their website at or visit them on Facebook and/or Twitter.

Crespella is located at 321 7th Avenue between 8th and 9th Streets in Park Slope, Brooklyn.  It is right off the 7th Avenue stop on the F and G trains.

1 comment:

  1. This sounds awesome! I wonder if they will host a NYC Celiac Meetup event. Thanks for the tip.