As it turns out, all of their savory crepes are gluten free - made using 100% Italian chickpea flour!
The varieties available include:
- Zucchini, Onions, Peppers & Balsamico
- Tomatoes, Mozzarella & Pesto
- Ricotta, Spinach & Mushroom with a drizzle of Fruity Olive Oil
- Prosciutto, Roasted Asparagus, Mozzarella & Balsamico
- Mortadella, Fontina & Arugula
Crespella makes their crepes using the freshest ingredients available and they are made using organic ingredients whenever possible.
The other day, I enjoyed the Tomato, Mozzarella & Pesto Savory Crepe (photographed above) and it was absolutely delicious!
For more information, please visit their website at www.crespellabk.com or visit them on Facebook and/or Twitter.
Crespella is located at 321 7th Avenue between 8th and 9th Streets in Park Slope, Brooklyn. It is right off the 7th Avenue stop on the F and G trains.
This sounds awesome! I wonder if they will host a NYC Celiac Meetup event. Thanks for the tip.
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