Sunday, October 10, 2010

Gluten Free At The Market!

A few weeks ago, I finally got around to trying Friedman's Lunch at NYC's Chelsea Market.  I had heard so many excellent things about their gluten free offerings that I couldn't wait to try it out and I was definitely not disappointed!

First of all, I learned that they get their gluten free baguettes from Everybody Eat's, their challah rolls from Katz Gluten Free, their sandwich bread from Udi's and their bagels from Joan's.  So, considering those are some of the best gluten free brands out there I was sure the food was going to be delicious.

I ordered the Smoked Salmon Plate which usually comes with smoked salmon on a gluten free bagel.  Unfortunately, they were all out of the bagels when I was there but I did get to enjoy it on some delicious gluten free toast!  For a side, I tried the Herbed French Fries which were amazing!  I definitely recommend ordering them!

Friedman's Lunch is open seven days a week for breakfast, brunch, lunch and dinner.  They offer a variety of gluten free items from pancakes to eggs to soups to salads to sandwiches to pasta to tacos and everything else that you could possibly think up!

In addition to having so many gluten free options available they also use all natural, antibiotic free beef and turkey, organic chicken and eggs, and mostly locally grown produce.

For more information you can visit their website at or visit them at:

Chelsea Market
75 Ninth Avenue

1 comment:

  1. Your lunch sounds - and looks - delicious! I definitely want to make a trip now to Friedman's Lunch at Chelsea Market. Thanks for the recommendation.