Thursday, June 24, 2010

Go To Bar Breton!

Bar Breton located at 245 Fifth Avenue in NYC is one of the best restaurants I have tried in a while.  They have an extensive list of gluten free items on their brunch, lunch, and dinner menus!

The restaurant is brasserie-style and features food from Chef Cyril Renaud.  One of the items they are most famous for are their delicious galettes.  A galette is a buckwheat crepe traditional to Brittany, France.  At Bar Breton they are gluten free and made with organic buckwheat flour!

Gluten free options at Bar Breton include an extensive list of salads, galettes, fish, meat, eggs (for brunch), side dishes, and desserts!  

I enjoyed one of the most amazing salads - French Green Beans & Shrimp with Tomatoes, Hazelnuts, and Fresh Mint!  For dessert, I had the heavenly Galette with Nutella! (Both items are gluten free and photographed above)

I also included a photograph below of another gluten free item, the Prosciutto & Parmesan Galette with Goat Cheese Creme, Red Pepper Confit, and Arugula!

For more information visit or follow Chef Cyril Renaud on Twitter @Cyril_Renaud.

Or visit them at:

Bar Breton
245 Fifth Avenue
New York, New York

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