Sunday, March 18, 2012


Berries are a great source of antioxidants and they are also naturally gluten free!  They provide for a great snack or complement pretty much any other dish.  Driscoll, one of my favorite brands of berries, recently sent me some coupons to purchase their berries.  I got blackberries, raspberries, and blueberries (I'm allergic to strawberries).

I decided to make Berry Cupcakes!  It's a very simple recipe.  All you need is your favorite gluten free cupcake mix or recipe (I used Betty Crocker's gluten free yellow cake mix), top the cupcakes with some gluten free icing (I used Betty Crocker's vanilla frosting) and then add your favorite berries to the top.

For more information about Driscoll products, please visit their website at  Also, check out their extensive assortment of gluten free berry recipes.

Do you have a favorite berry recipe?  Share it in the comments below.

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