I enjoyed the gluten free Spaghetti al Tartufo with Black Truffle and Parmigiano (photographed to the right) for my entree. It was delicious but very rich and extremely filling!
For dessert, I had the gluten free Tiramisu (photographed below) which in addition to being gluten free was vegan and a raw food dessert! One of their chefs is a raw food gourmet chef! It was also delicious and it was hard to believe that it was also vegan!
The gluten free menu offered a wide selection of gluten free pastas and pizzas!
For more information, please visit their website at www.baritalianyc.com or visit them at 768 Madison Avenue at 66th Street!
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