Sunday, August 7, 2011

2 New Gluten Free Cookbooks!

Do you need to cook gluten free but don't have the time to do so?  Well, Roben Ryberg, author of You Won't Believe It's Gluten-Free!, has released another cookbook entitled, Gluten Free in Five Minutes.

This cookbook is perfect for the student living in a college dormitory as the recipes are made using only a microwave!

The book includes chapters on breakfast, breads, rolls, flatbreads, tortillas, pizza crusts, sides, yellow cakes and white cakes, chocolate cakes, other cakes, icings, snack cakes and cookies, quick breads and muffins and other desserts.

Three recipes you can find in this book are:

  • Sourdough Roll
  • Red Velvet Cake
  • Zucchini Bread
Do you have the time to cook but are looking for gluten free inspiration?  Then you should check out the Cooking Light Gluten-Free Cookbook - Simple Food Solutions for Everyday Meals.  This book, from the editors of Cooking Light magazine, includes over 150 delicious gluten free recipes!  They took some of their classic recipes and made substitutions to ingredients to make them gluten free.

This book includes chapters on Appetizers and Snacks, Breakfasts, Main Dishes, Pizzas and Pastas, Sandwiches and Soups and Desserts.

Four recipes that you can find in this cookbook include:
  • Sweet Almond Cream of Buckwheat with Skillet Pears
  • Greek Shrimp and Asparagus Risotto
  • Banh Mi-Style Roast Beef Sandwiches
  • Orange-Scented Shortcakes with Mango and Berries
This cookbook also includes mouthwatering photographs of each of the recipes!

Both cookbooks are available to purchase at Ms. Celiac's Market!


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