Chocolate Chip Cookie Cake - Gluten Free, Dairy Free, and Corn Free!

Over the weekend, I baked a Gluten Free Chocolate Chip Cookie Cake for the first time.  It was also dairy free and corn free and turned out to be quite delicious!

The ingredients that I used include:

• 3 cups Bob's Red Mill Gluten Free All Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup organic unsweetened applesauce
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups Enjoy Life Chocolate Chips

This recipe can be made fairly quickly by following these simple steps:

1. Preheat the oven to 375 degrees Fahrenheit
2. Mix gluten free flour, baking soda, and salt in a medium-sized bowl
3. Blend applesauce, sugar, brown sugar, and vanilla extract in a large bowl.  Add in one egg at a time.
4. Beat in flour mixture and add in chocolate chips.
5. Spread evenly in a 15 x 10 - inch pan.
6. Bake for approximately 20 minutes or until golden.
7. Cool pan on wire rack.
8. Enjoy!