Tuesday, November 2, 2010

Let's Make an Autumn Treat!

Are you looking for a tasty autumn recipe to create that is also gluten free?  If so, these Pumpkin Chocolate Chip muffins are the perfect option.  

The ingredients that you will need include:

  • 1 14 oz. can of pure pumpkin
  • 2 cups rice flour
  • 2/3 cups potato starch
  • 1/3 cup tapioca flour
  • 2 cups sugar
  • 1 12 oz. bag of gluten free chocolate chips (I used Nestle)
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp. salt

Now for the directions:

1) Preheat the oven to 350 degrees Fahrenheit.
2) Grease muffin tin (batter makes approximately 24 muffins)
3) Mix together the rice flour, potato starch, and tapioca flour until well blended and set aside.
4) Combine together the eggs, vegetable oil, sugar, and pumpkin.  
5) In a separate bowl, mix together the gluten free flour mixture, baking soda, cinnamon, and salt.
6) Slowly, add this mixture to the wet ingredients.
7) Finally, stir in the chocolate chips.

Now all you have to do is spoon the batter into the muffin tin until they are 3/4 full.  Bake in the oven for approximately 25 minutes.  


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