All of their products are made with 100% organic ingredients and any of their products can be made sugar free. The variety of items changes weekly but when I was there they had both white and whole grain bread and the types of muffins included:
- Chocolate & Peanut Butter Chip
- Blueberry
- Chocolate Chip
- Carrot
- Coffee Cake
- Banana Nut
- Double Chocolate
- Very Berry Blend
So far, I have been able to sample the Coffee Cake, the Double Chocolate, and the Chocolate Chip Muffin and all three were extremely delicious and tasted just like I remember "real" muffins tasting.
Currently, the products are only available at the Farmers Market which runs every Saturday from June 12th - November 20th. It is open from 11 am - 3 pm.
For more information about Cooking with Chef Michelle, please visit their website at: www.cookingwithchefmichelle.com and/or follow on Twitter at www.twitter.com/chef_michelle
Looks delicious!
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