Let's Bake Some Corn Muffins!

Today I decided to try out a recipe for corn muffins and alter it so that they were gluten free.  


The muffins turned out to be delicious!  


For this recipe you will need the following ingredients:


*1 cup cornmeal
*1 cup brown rice flour
*1/3 cup sugar
*2 tsp baking powder
*1/2 tsp salt
*1 egg (beaten)
*1/4 cup canola oil
*1 cup soy milk


Now, all you have to do is combine the above ingredients in a large mixing bowl.  Once thoroughly mixed, spoon onto a paper-lined or greased muffin tray.  Bake for 15-20 minutes at 400 degrees Fahrenheit.  


Enjoy!